Sizzling Wagyu Skirt Steak Recipe

Inspired by Majordomo

Time1h

Serves2

green peppercorn, perilla, tare

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Ingredients

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1
Season the Steak
Rub the Wagyu skirt steak with salt and black pepper on both sides. Let it rest at room temperature for about 30 minutes.

2
Cook the Steak
Preheat a grill or skillet over high heat. Cook the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
3
Make the Sauce
In a small saucepan over medium heat, combine green peppercorns, soy sauce, mirin, and butter. Stir until the butter is melted and the sauce is warmed through. Remove from heat.

4
Plate the Dish
Slice the steak against the grain and arrange it on a serving plate. Drizzle the green peppercorn sauce over the steak and garnish with perilla leaves.