Jul 13 2026
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Ingredients
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Salad
Sherry Vinaigrette
Method
Salad Preparation
- 1
Prepare the Ingredients
Slice the heirloom tomatoes into wedges and the pluots into thin slices. Tear the shiso leaves into smaller pieces.
- 2
Combine the Salad
In a large bowl, gently toss together the heirloom tomatoes, pluot slices, and shiso leaves.
Sherry Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Serving
- 4
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine. Serve immediately.
