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Ingredients
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Crispy Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into evenly sized cubes.
- 2
Season the Potatoes
In a large mixing bowl, combine the potato cubes, olive oil, garlic (minced), chili powder, salt, and pepper. Toss until the potatoes are well coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, turning halfway through.
- 4
Make the Lemon Mayo
While the potatoes are baking, in a small bowl, mix together the mayonnaise, lemon juice, and a pinch of salt. Adjust seasoning as needed.
- 5
Serve
Once the potatoes are crispy and golden, remove them from the oven. Serve hot with the lemon mayo on the side. Garnish with fresh parsley if desired.
