Tandoori Shrimp Salad Recipe
Served over mixed greens, marinated grilled tomatoes and onions.
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Ingredients
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For the Tandoori Marinade
For the Grilled Vegetables
For the Salad
Method
Marinate the Shrimp
- 1
Prepare the Marinade
In a bowl, combine the plain yogurt, tandoori masala spice mix, lemon juice, minced garlic, minced ginger, and salt. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Prepare the Grilled Vegetables
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
- 5
Grill the Shrimp
- 6
Grill the Shrimp
On the same grill or grill pan, cook the marinated shrimp for about 2-3 minutes per side, or until they are opaque and cooked through. Remove from heat.
Assemble the Salad
- 7
Combine Ingredients
In a large salad bowl, add the mixed greens, sliced cucumber, and sliced avocado. Toss gently.
- 8
Top the Salad
Add the grilled shrimp and grilled vegetables on top of the salad. Garnish with chopped cilantro.
- 9
Serve
Serve the salad with lime wedges on the side for an extra burst of flavor.
