RestaurantsMaiwand GrillGyros Package Recipe

Gyros Package Recipe

Inspired by Maiwand Grill
Time1h
Serves10

10 savory Gyros tucked in warm pita, served with a side of golden fries and soda.

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Ingredients

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Gyros

Soda

Method

Gyros Preparation

1

Prepare the meat mixture

In a large bowl, combine ground lamb or beef, minced garlic, finely chopped onion, dried oregano, ground cumin, salt, and black pepper. Mix well until all ingredients are fully combined.

2

Cook the meat

Heat olive oil in a skillet over medium heat. Add the meat mixture and cook, stirring occasionally, until browned and cooked through, about 10-12 minutes. Remove from heat.

3

Warm the pita

In a separate pan or on a grill, warm the pita bread for about 1-2 minutes on each side until soft and pliable.

4

Assemble the gyros

On each pita, layer a portion of the cooked meat, and top with tzatziki sauce, sliced tomatoes, shredded lettuce, and crumbled feta cheese. Wrap the pita around the filling.

Fries Preparation

5

Prepare the fries

Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and paprika in a bowl until evenly coated.

6

Bake the fries

Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Serving

7

Serve the meal

Serve the gyros warm with a side of golden fries and a cold soda. Enjoy your delicious Gyros Package!

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