Gold Catering Recipe
Recipe information
Make Gold Catering in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Side Ingredients
Chicken Preparation
1. Marinate the Chicken
In a large bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
Quinoa Preparation
3. Cook the Quinoa
In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce the heat to low, and cover. Simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Salad Assembly
4. Prepare the Salad
In a large mixing bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, and crumbled feta cheese. Toss gently to combine.
5. Serve
Place a bed of the quinoa salad on each plate. Top with sliced grilled chicken and sprinkle chopped fresh parsley over the top. Serve warm or at room temperature.
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