Catering Silver recipe served on a plate, by Maiwand Grill
Jul 14 2026
Restaurants›Maiwand Grill›Catering Silver Recipe

Catering Silver Recipe

Inspired by Maiwand Grill
Time1h
Serves4

Make Catering Silver Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Dressing Ingredients

Method

Preparation

1

Marinate the Chicken

In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and chopped rosemary. Add chicken breasts and coat them well. Cover and marinate for at least 30 minutes in the refrigerator.

2

Prepare the Dressing

In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.

Cooking

3

Cook the Chicken

Preheat the grill or a skillet over medium-high heat. Remove chicken from the marinade, allowing excess to drip off. Grill or cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

4

Prepare the Salad

While the chicken is cooking, in a large bowl, toss the mixed greens with the prepared dressing until evenly coated.

Assembly

5

Plate the Dish

Once the chicken is cooked, let it rest for a few minutes before slicing. Serve sliced chicken on top of the dressed mixed greens.