Catering Silver Recipe
Recipe information
Make Catering Silver in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Dressing Ingredients
Preparation
1. Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and chopped rosemary. Add chicken breasts and coat them well. Cover and marinate for at least 30 minutes in the refrigerator.
2. Prepare the Dressing
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
Cooking
3. Cook the Chicken
Preheat the grill or a skillet over medium-high heat. Remove chicken from the marinade, allowing excess to drip off. Grill or cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Prepare the Salad
While the chicken is cooking, in a large bowl, toss the mixed greens with the prepared dressing until evenly coated.
Assembly
5. Plate the Dish
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve sliced chicken on top of the dressed mixed greens.
Local Coupons
No local coupons found for this recipe's ingredients.