Silver Package Recipe
Boneless Chicken, Kabob Skewers, Sabzi Spinach, Salad, Rice, and Tandoori Naan.
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Ingredients
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Main Ingredients
Marinade for Chicken
Salad
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well.
- 2
Add Chicken to Marinade
Cut the boneless chicken into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grilling the Chicken
- 3
Prepare the Skewers
Soak the kabob skewers in water for about 30 minutes to prevent burning while grilling.
- 4
Skewer the Chicken
Once marinated, thread the chicken pieces onto the soaked skewers.
- 5
Grill the Chicken
Preheat the grill or grill pan over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has grill marks.
Cooking Spinach and Rice
- 6
- 7
Cook Rice
In a pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is fluffy and water is absorbed.
Preparing Salad
- 8
- 9
Dress the Salad
Drizzle with lemon juice and olive oil. Season with salt and black pepper. Toss to combine.
Serving
- 10
Assemble the Dish
On a serving plate, place a portion of grilled chicken skewers, a serving of sautéed spinach, a scoop of rice, and a few pieces of tandoori naan. Serve the salad on the side.
- 11
Enjoy your meal!
Serve hot and enjoy this delicious Silver Package meal with friends and family.
