Salmon & Shrimp Kabob Combo Recipe
Relish the rich flavors of salmon and succulent shrimp, expertly grilled and seasoned to perfection in one delightful combination.
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Ingredients
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Proteins
Marinade
Vegetables
Skewers
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, paprika, salt, and black pepper until well combined.
- 2
Marinate the Proteins
Cut the salmon fillet into 1-inch cubes and place them in a large bowl with the shrimp. Pour half of the marinade over the seafood and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Vegetables
While the seafood is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces.
Assembly
- 4
Skewer the Ingredients
Thread the marinated salmon, shrimp, bell peppers, red onion, and zucchini onto the skewers, alternating between the seafood and vegetables.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Serving
- 7
Serve and Enjoy
Remove the kabobs from the grill and let them rest for a couple of minutes before serving. Serve with the remaining marinade as a dipping sauce if desired.
