Salmon & Chicken Kabob Recipe
Atlantic salmon and chicken kabob with rice, salad, and naan
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Ingredients
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Kabob Ingredients
Rice Ingredients
Salad Ingredients
Naan Ingredients
Method
Kabob Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Mix well.
- 2
Marinate Chicken and Salmon
Cut the chicken breast into 1-inch cubes and the salmon into similar-sized pieces. Add both to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare Vegetables
While the proteins are marinating, cut the bell peppers and red onion into 1-inch pieces.
- 4
Assemble the Kabobs
Thread the marinated chicken, salmon, bell peppers, and red onion onto the skewers, alternating between ingredients.
Cooking the Kabobs
Rice Preparation
- 7
Salad Preparation
- 8
Mix the Salad
In a large bowl, combine diced cucumber, tomatoes, sliced red onion, and chopped parsley. Drizzle with olive oil and lemon juice, and season with salt and black pepper to taste. Toss to combine.
Serving
- 9
Serve the Dish
Serve the kabobs with the cooked rice, salad, and warm naan on the side.
