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Ingredients
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Base Ingredients
Herbs and Spices
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, add the mayonnaise, buttermilk, and sour cream. Whisk together until smooth and well combined.
- 2
Add Herbs and Spices
To the same bowl, add the dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. Whisk again until the mixture is uniform and all ingredients are thoroughly incorporated.
- 3
Adjust Flavor (Optional)
If desired, stir in the fresh lemon juice for an added tanginess. Taste and adjust seasoning with more salt, pepper, or lemon juice as preferred.
Storage
- 4
Refrigerate
Transfer the ranch sauce to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
