Jul 14 2026
Restaurants›Maiwand Grill›Potato And Green Pea Curry Recipe

Potato And Green Pea Curry Recipe

Inspired by Maiwand Grill
Time40m
Serves4

Potatoes and green peas | Cooked in special afghan spices | Served with our homemade sauce. All Appetizers served with naan.

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Ingredients

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Main Ingredients

Spices

Other Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and dice the potatoes into small cubes. Rinse the green peas if using frozen peas. Chop the onion, tomato, garlic, and grate the ginger.

Cooking

  1. 2

    Sauté Onions and Spices

    In a large pot, heat the cooking oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onions and sauté until they are golden brown.

  2. 3

    Add Ginger and Garlic

    Stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant.

  3. 4

    Add Tomatoes and Spices

    Add the chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture, about 5-7 minutes.

  4. 5

    Add Potatoes and Water

    Add the diced potatoes and water to the pot. Stir well to combine all ingredients.

  5. 6

    Simmer

    Cover the pot and let it simmer for about 15 minutes or until the potatoes are tender.

  6. 7

    Add Green Peas and Garam Masala

    Once the potatoes are cooked, add the green peas and garam masala. Stir and cook for an additional 5 minutes.

  7. 8

    Finish and Garnish

    Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.

Serving

  1. 9

    Serve the Curry

    Serve the potato and green pea curry hot with naan bread on the side.

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