Potato & Green Pea Curry Over Rice Recipe
Savor our Potato and Green Pea Curry on a bed of rice, a hearty and aromatic delight.
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Ingredients
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Curry Ingredients
Rice Ingredients
Method
Curry Preparation
- 1
- 2
Add Aromatics
Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.
- 3
Spice it Up
Add the curry powder, turmeric powder, and salt. Stir well to coat the onions and cook for 1 minute.
- 4
Cook the Potatoes
Add the diced potatoes to the pan, stirring to combine. Pour in the coconut milk and enough water to just cover the potatoes. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
- 5
Add Green Peas
After 15 minutes, add the green peas and cook for an additional 5 minutes until the potatoes are tender and the peas are heated through.
- 6
Finish with Coriander
Stir in the chopped fresh coriander just before serving.
Rice Preparation
- 7
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 8
Cook the Rice
In a separate pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed.
- 9
Fluff the Rice
Turn off the heat and let the rice sit covered for 5 minutes. Then fluff with a fork before serving.
