Jul 14 2026
Restaurants›Maiwand Grill›Mixed Gyro Platter Recipe

Mixed Gyro Platter Recipe

Inspired by Maiwand Grill
Time1h 30m
Serves2

A delightful combination of seasoned chicken and tender lamb gyro, served with an array of delicious sides. (Served with French fries and can soda)

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Ingredients

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Gyro Meats

Sides

Method

Prepare the Meats

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine the boneless chicken thighs with olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or overnight for best flavor.

  2. 2

    Marinate the Lamb

    In a separate bowl, season the thinly sliced lamb shoulder with olive oil, garlic, salt, and pepper. Let it marinate for at least 30 minutes.

Cook the Meats

  1. 3

    Cook the Chicken

    Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-8 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.

  2. 4

    Cook the Lamb

    In the same skillet or grill, cook the marinated lamb for about 4-5 minutes per side, or until browned and cooked to your preference. Remove from heat and let it rest.

Prepare the Sides

  1. 5

    Prepare French Fries

    Fry or bake the French fries according to package instructions until crispy and golden. Keep warm.

  2. 6

    Prepare Tzatziki Sauce

    If using store-bought tzatziki, simply place it in a serving bowl. If homemade, combine yogurt, cucumber, garlic, lemon juice, and dill in a bowl and mix well.

Assemble the Platter

  1. 7

    Serve the Platter

    On a large serving platter, arrange the sliced chicken, lamb, French fries, sliced tomatoes, sliced cucumbers, chopped red onion, and pita bread. Serve with tzatziki sauce and your choice of can soda.

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