Mint Lemonade Recipe
Make Mint Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Mint
Rinse the fresh mint leaves under cold running water to remove any dirt. Pat them dry with a clean towel.
- 2
Juice the Lemons
Cut the lemons in half and squeeze out the juice into a measuring cup, ensuring to remove any seeds. You should have about 1 cup of lemon juice.
- 3
Mix Sugar and Water
In a medium saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat.
- 4
Combine Ingredients
In a large pitcher, combine the mint leaves, lemon juice, sugar-water mixture, and the remaining 3 cups of cold water. Stir well to combine.
Serving
- 5
Chill or Serve Over Ice
If you prefer a chilled drink, refrigerate the lemonade for at least 1 hour before serving. If you want it served immediately, add ice cubes to the pitcher and stir.
- 6
Add Lemon Slices
For a decorative touch, you can add lemon slices to the pitcher before serving.
- 7
Serve
Pour the mint lemonade into glasses and enjoy!
