Mango Lassi Recipe

Time15m

Serves4

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mango
Peel the ripe mangoes and cut the flesh away from the pit. Chop the mango flesh into small pieces and set aside.
2
Blend Ingredients
In a blender, combine the chopped mango, plain yogurt, milk, honey, ground cardamom, and ice cubes.
3
Blend Until Smooth
Blend on high speed until all ingredients are well combined and the mixture is smooth and creamy.
4
Taste and Adjust Sweetness
Taste the lassi and add more honey if desired, blending again to combine.
5
Serve
Pour the mango lassi into glasses and serve immediately. You can garnish with a pinch of ground cardamom or a slice of mango if desired.