Lamb Gyro Platter Recipe
A Mediterranean feast featuring tender, seasoned lamb served with a delightful array of sides. (Served with French fries and soda)
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Ingredients
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Lamb Marinade
Tzatziki Sauce
Sides
Method
Lamb Preparation
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, dried oregano, ground cumin, salt, black pepper, and lemon juice. Mix well.
- 2
Add Lamb
Add the lamb shoulder or leg to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Cook the Lamb
Preheat the grill or oven to 200°C (400°F). Cook the marinated lamb for about 25-30 minutes until it reaches the desired doneness, flipping halfway through.
- 4
Rest the Lamb
Remove the lamb from the grill/oven and let it rest for 10 minutes before slicing.
Tzatziki Sauce Preparation
- 5
Combine Ingredients
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and salt. Stir until well combined.
- 6
Chill the Sauce
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Sides Preparation
- 7
Prepare French Fries
Fry or bake the French fries according to package instructions until golden and crispy.
- 8
Serve Soda
Chill and serve the soda alongside the platter.
