Lamb Gyro Pita Recipe
Seasoned lamb enveloped in soft pita bread. (Served with french fries and soda)
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Ingredients
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Lamb Gyro Filling
Toppings
Sides
Method
Prepare the Lamb Gyro Filling
- 1
Mix Ingredients
In a large bowl, combine ground lamb, minced garlic, dried oregano, ground cumin, salt, black pepper, and olive oil. Mix well until all ingredients are fully incorporated.
- 2
Shape the Mixture
Using your hands, shape the mixture into small patties or logs, about 2 inches long.
- 3
Cook the Lamb
Heat a skillet over medium heat. Cook the lamb patties for about 4-5 minutes on each side or until they are cooked through and browned.
Prepare the Toppings
- 4
Prepare Toppings
While the lamb is cooking, prepare the toppings by dicing the tomato, slicing the red onion, and shredding the lettuce.
- 5
Warm the Pita
Warm the pita bread in a dry skillet or microwave for a few seconds until soft and pliable.
Serve
- 6
Assemble the Gyros
Place the cooked lamb filling into the warm pita bread. Top with tzatziki sauce, diced tomato, sliced red onion, and shredded lettuce.
- 7
Prepare Sides
Cook the French fries according to package instructions until crispy. Serve alongside the gyros.
- 8
Serve with Soda
Serve each plate with a can of soda of your choice.
