Lamb Chops And Shrimp Combo Recipe
Savor a blend of lamb chops and jumbo tandoori shrimp, served with rice, salad, and naan. Chutney sauce for dipping.
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Ingredients
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Lamb Chops
Shrimp
Rice
Salad
Naan and Chutney
Method
Lamb Chops
- 1
- 2
Marinate the Lamb
Rub the marinade over the lamb chops and let them marinate for at least 30 minutes.
- 3
Shrimp
- 4
- 5
Marinate the Shrimp
Add the jumbo shrimp to the marinade and toss to coat. Let it marinate for at least 20 minutes.
- 6
Rice
- 7
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear.
- 8
Cook the Rice
In a saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed.
Salad
- 9
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber.
- 10
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste. Toss to combine.
