Lamb & Chicken Tikka Combo Recipe
Best of both worlds with succulent lamb and tender chicken tikka, perfectly seasoned for a flavorful feast.
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Ingredients
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Lamb Tikka Marinade
Chicken Tikka Marinade
For Cooking
Method
Marinade Preparation
- 1
Prepare Lamb Marinade
In a large bowl, combine Greek yogurt, ginger paste, garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, lemon juice, and oil. Mix until well blended. Add cubed lamb and coat thoroughly. Cover and refrigerate for at least 2 hours, or preferably overnight.
- 2
Prepare Chicken Marinade
In another bowl, combine Greek yogurt, ginger paste, garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, lemon juice, and oil. Mix until smooth. Add cubed chicken and coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
Cooking
- 3
Soak Skewers (if wooden)
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- 4
Skewer the Meat
Once marinated, thread the lamb and chicken pieces onto separate skewers, alternating pieces for an appealing presentation.
- 5
Preheat Grill
Preheat your grill or barbecue to medium-high heat.
- 6
Grill the Skewers
Place skewers on the grill and cook for 10-15 minutes, turning occasionally until the meat is cooked through and has a nice char. The internal temperature should reach 75°C (165°F) for chicken and 70°C (160°F) for lamb.
- 7
