Lamb & Chicken Kabob Combo Recipe
Seasoned lamb and tender chicken kabobs, expertly grilled to perfection for a flavorful experience.
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Ingredients
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Meat
Marinade
Vegetables
Skewers
Method
Preparation
- 1
Soak Skewers (if using wooden skewers)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 2
Marinating
- 3
Marinate the Lamb
Add the cubed lamb to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 4
Marinate the Chicken
In a separate bowl, add the cubed chicken to the remaining marinade. Cover and refrigerate for at least 30 minutes.
Assembling Kabobs
- 5
Skewer the Ingredients
Thread the marinated lamb, chicken, bell peppers, red onion, and zucchini onto the skewers, alternating between the different ingredients.
Grilling
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
- 8
Check for Doneness
Ensure that the chicken reaches an internal temperature of 165°F (75°C) and the lamb reaches at least 145°F (63°C).
Serving
- 9
Serve Hot
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side.
