Lamb & Beef Kabob Combo Recipe
Grilled lamb and flavorful beef kabobs, expertly seasoned to perfection for a tantalizing experience.
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Ingredients
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Meat
Marinade
Vegetables
Skewers
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, lemon juice, ground cumin, paprika, ground black pepper, and salt until well combined.
- 2
Marinate the Meats
Cut the lamb shoulder into 1-inch cubes and add to the marinade. Mix well to ensure all pieces are coated. In a separate bowl, combine the ground beef with half of the remaining marinade. Mix until the beef is well seasoned. Cover both bowls and refrigerate for at least 1 hour, or overnight for more flavor.
Vegetable Preparation
- 3
Chop Vegetables
While the meat is marinating, chop the bell peppers, onion, and zucchini into 1-inch pieces. Set aside.
Assembling the Kabobs
- 4
Soak Skewers (if Wooden)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 5
Assemble Kabobs
On each skewer, alternate pieces of marinated lamb, ground beef shaped into meatballs, and chopped vegetables. Ensure to leave some space between each item for even cooking.
Grilling
- 6
- 7
Serving
- 8
Serve the Kabobs
Remove the kabobs from the grill and let them rest for a few minutes. Serve with your choice of sides, such as rice, pita bread, or a fresh salad.
