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Ingredients
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Kofta Ingredients
Wrap Ingredients
French Fries Ingredients
Fountain Soda Ingredients
Method
Kofta Preparation
- 1
Make the Kofta Mixture
In a large mixing bowl, combine ground beef or lamb, grated onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are combined thoroughly.
- 2
Shape the Kofta
Take a handful of the mixture and form it into elongated sausage shapes around skewers or simply into patties if not using skewers. Repeat until all the mixture is shaped.
- 3
Wrap Assembly
- 4
Prepare the Wrap
Take a piece of pita bread or flatbread and layer it with shredded lettuce, diced tomatoes, and diced cucumbers.
- 5
Add the Kofta
Place the cooked kofta on top of the vegetables.
- 6
- 7
Wrap it Up
Fold the pita or flatbread around the fillings to form a wrap. Secure with a toothpick if necessary.
French Fries Preparation
- 8
Prepare the Potatoes
Preheat the oven to 220°C (425°F). Cut the potatoes into fry shapes and place them in a large bowl.
- 9
- 10
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Fountain Soda Preparation
- 11
Serve the Soda
Pour soda of choice into cups and serve chilled alongside the kofta wrap and fries.
