Keema Korma Recipe
A traditional dish made of minced ground beef, fresh coriander, garlic and ginger.
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Ingredients
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Main Ingredients
Spices
Cooking Ingredients
Method
Preparation
- 1
- 2
Chop coriander
Wash and chop the fresh coriander leaves finely, then set aside for garnish.
Cooking
- 3
- 4
Add onions
Add the finely chopped onion and sauté until they turn golden brown.
- 5
Cook garlic and ginger
Stir in the minced garlic and grated ginger. Sauté for another 2 minutes until fragrant.
- 6
Brown the meat
Add the ground beef and cook until browned, breaking it up with a wooden spoon.
- 7
Mix in spices
Add coriander powder, turmeric powder, red chili powder, and salt to the meat. Mix well and cook for 5 minutes.
- 8
Add tomato puree
Stir in the pureed tomato and water. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes.
- 9
Finish with garam masala
Once the mixture thickens and the oil separates, sprinkle garam masala and mix well.
- 10
Garnish and serve
Remove from heat, stir in the chopped coriander, and serve hot with rice or naan.
