Hummus Recipe
A creamy blend of chickpeas, tahini, lemon juice, and garlic.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas under cold water to remove excess sodium and any preservatives.
- 2
Blend the Base
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt. Process on high until the mixture is smooth and creamy.
- 3
Adjust Consistency
While the food processor is running, slowly add the water, one tablespoon at a time, until the desired creamy consistency is achieved.
- 4
- 5
Serve the Hummus
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle paprika on top, and garnish with freshly chopped parsley if desired.
