Gold Package Recipe

Prepare the Chicken

Cut the chicken breast into 1-inch cubes. In a bowl, mix olive oil, garlic powder, ground cumin, salt, and black pepper. Add the chicken and coat well. Marinate for at least 30 minutes.

Prepare the Vegetables

Cut the bell peppers and red onion into 1-inch pieces.

Assemble the Skewers

Thread the marinated chicken, bell peppers, and red onion onto the skewers alternately.

Grill the Kabobs

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.

Prepare the Beef

Cut the beef sirloin into 1-inch cubes. In a bowl, mix olive oil, paprika, salt, and black pepper. Add the beef and coat well. Marinate for at least 30 minutes.

Prepare the Vegetables

Cut the mushrooms and zucchini into 1-inch pieces.

Assemble the Skewers

Thread the marinated beef, mushrooms, and zucchini onto the skewers alternately.

Grill the Kabobs

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Prepare the Ingredients

Rinse and drain the canned chickpeas. Peel the garlic clove.

Blend the Hummus

In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth. Adjust seasoning to taste.

Serve

Transfer the hummus to a serving bowl and drizzle with olive oil.

Prepare the Pumpkin

Peel and cube the pumpkin. Chop the onion and garlic.

Cook the Mixture

In a pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened. Add pumpkin, ground coriander, ground cumin, salt, and water. Stir well.

Simmer

Cover and simmer for about 20-25 minutes, or until the pumpkin is tender.

Serve

Serve the pumpkin kadu warm.

Prepare the Vegetables

Wash and chop the mixed greens, cherry tomatoes, and cucumber.

Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Assemble the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with dressing and toss to combine.

Rinse the Rice

Rinse the long-grain rice under cold water until the water runs clear.

Cook the Rice

In a saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and water is absorbed.

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and yogurt. Knead until smooth.

Let it Rise

Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Naan

Divide the dough into small balls. Roll out each ball into an oval shape.

Cook the Naan

Preheat a non-stick pan over medium-high heat. Cook each naan for about 2-3 minutes on each side, until golden brown.