Gyro In Pita With Fries And Soda Recipe
Make Gyro In Pita With Fries And Soda Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gyro
Fries
Soda
Method
Gyro
- 1
Prepare the Meat Mixture
In a large bowl, combine ground lamb and ground beef. Add minced garlic, chopped onion, dried oregano, cumin, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Cook the Meat
Preheat a skillet over medium heat. Form the meat mixture into small patties or meatballs. Cook for about 5-7 minutes on each side until browned and cooked through.
- 3
Assemble the Gyros
Warm the pita bread in a dry skillet or microwave for a few seconds. Place a few pieces of cooked meat in the pita, add sliced tomato, shredded lettuce, and a generous dollop of tzatziki sauce.
Fries
- 4
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut potatoes into fry shapes and soak in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 5
Season and Bake
In a large bowl, toss the dried fries with olive oil, salt, black pepper, and paprika. Spread them out in a single layer on a baking sheet and bake for about 25-30 minutes, flipping halfway through until golden and crispy.
Soda
- 6
Serve the Soda
Chill the cans of soda in the refrigerator or serve them over ice in glasses.
