Garlic Cheese Naan Recipe
Garlic cheese naan, a perfect fusion of flavors and aromas.
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Ingredients
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Dough
Filling
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, mix warm water (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center.
- 3
Combine Ingredients
Add activated yeast mixture, yogurt, and olive oil into the well. Mix with a wooden spoon until a dough begins to form.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Prepare the Filling
- 6
Assemble and Cook
- 7
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal portions.
- 8
Roll Out Dough
On a floured surface, roll each portion into a circle about 6-8 inches in diameter.
- 9
Fill Naan
Place a generous amount of the cheese filling in the center of each rolled dough. Fold the edges over to seal and pinch to close.
- 10
Roll Again
Gently roll out the filled dough again to flatten it while keeping the filling intact.
- 11
Cook Naan
Heat a skillet or tandoor over medium-high heat. Cook each naan for 2-3 minutes on each side until golden brown and cooked through.
- 12
