Jul 14 2026
Restaurants›Maiwand Grill›Family Platter For 4 Recipe

Family Platter For 4 Recipe

Inspired by Maiwand Grill
Time1h 30m
Serves4

A family platter for 4, offering a delightful combination of lamb chops, lamb, kofta, and chicken kebabs.

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Ingredients

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Lamb Chops

Lamb Kofta

Chicken Kebabs

Garnish and Serving

Method

Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, combine minced garlic, olive oil, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them well. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Lamb Chops

    Preheat the grill or oven to medium-high heat. Grill the marinated lamb chops for 4-5 minutes on each side or until they reach your desired doneness.

Lamb Kofta

  1. 3

    Prepare the Kofta Mixture

    In a large bowl, mix together ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper until fully combined.

  2. 4

    Shape the Kofta

    Shape the mixture into elongated patties or skewers, pressing them firmly to hold their shape.

  3. 5

    Cook the Kofta

    Grill or pan-fry the kofta over medium heat for about 5-7 minutes, turning occasionally until they are cooked through.

Chicken Kebabs

  1. 6

    Marinate the Chicken

    In a bowl, mix together yogurt, lemon juice, minced garlic, garam masala, salt, and black pepper. Add the cubed chicken and coat well. Allow to marinate for at least 30 minutes.

  2. 7

    Assemble and Cook the Kebabs

    Thread the marinated chicken onto skewers and grill over medium heat for about 10-12 minutes or until fully cooked, turning occasionally.

Garnish and Serving

  1. 8

    Prepare the Platter

    Warm the pita bread in the oven or on the grill. Arrange the lamb chops, kofta, and chicken kebabs on a large serving platter. Serve with fresh vegetables and tzatziki sauce on the side.

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