Falafel Salad Recipe
Served over mixed greens, hummus, Grilled tomatoes and onions.
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Ingredients
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Falafel
Salad
Method
Falafel Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Place them in a food processor.
- 2
Blend Ingredients
Add chopped parsley, minced garlic, ground cumin, ground coriander, baking powder, salt, and black pepper to the food processor. Blend until a coarse mixture forms.
- 3
Add Flour
Add all-purpose flour to the chickpea mixture and pulse until just combined.
- 4
Form Falafel Balls
Using your hands, form the mixture into small balls or patties, about the size of a golf ball.
- 5
Fry the Falafel
Heat vegetable oil in a deep frying pan over medium heat. Fry the falafel in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Salad Assembly
- 6
- 7
Assemble the Salad
In a large serving bowl, layer mixed greens. Top with grilled tomatoes and onions.
- 8
Add Hummus
Spoon hummus over the salad.
- 9
Add Falafel
Place the cooked falafel on top of the hummus.
- 10
Finish with Dressing
Drizzle with lemon juice and add more salt and pepper to taste.
