Chickpea Curry Over Rice Recipe
Savor our Chickpea Curry on a bed of rice, a delicious and wholesome delight.
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Ingredients
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Curry Ingredients
Rice Ingredients
Method
Curry Directions
- 1
- 2
Add Spices and Chickpeas
Stir in the curry powder and cumin, cooking for about 30 seconds to toast the spices. Add the chickpeas, diced tomatoes, and vegetable broth. Stir well to combine.
- 3
Incorporate Coconut Milk
Pour in the coconut milk and stir to mix everything together. Bring the mixture to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
- 4
Add Spinach and Season
Add the spinach to the curry, stirring until wilted (if using fresh) or heated through (if using frozen). Season with salt and pepper to taste.
Rice Directions
- 5
Cook the Rice
In a medium saucepan, combine 1 cup of long-grain rice, 2 cups of water, and salt to taste. Bring to a boil over high heat, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
