Chicken Wings Recipe
Large wings served with fries, a canned soda, and a choice of sauce (Ranch, BBQ & Hot Sauce). 4 pieces are included per order.
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Ingredients
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Chicken Wings
Fries
Sauce Options
Beverage
Method
Preparation of Chicken Wings
- 1
Season the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and olive oil. Toss well to ensure all wings are evenly coated.
- 2
Bake the Wings
Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings on the rack in a single layer. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and cooked through, flipping halfway through.
Preparation of Fries
- 3
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 4
Season and Bake the Fries
In a bowl, toss the potato strips with olive oil and salt. Spread them out on a baking sheet lined with parchment paper. Bake in the oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crispy.
Serving
- 5
Arrange the Meal
Once cooked, remove the wings and fries from the oven. Arrange 4 pieces of chicken wings and a serving of fries on each plate. Provide a cup of ranch dressing, BBQ sauce, and hot sauce on the side for dipping.
- 6
Add the Beverage
Serve each meal with a canned soda of choice.
