Chicken Tikka And Kofta Kabob Combo Recipe
Savor the perfect combination of tandoori tikka and our seasoned kofta kabob.
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Ingredients
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Chicken Tikka Marinade
Kofta Kabob Ingredients
For Cooking
Method
Chicken Tikka Preparation
- 1
Marinate the Chicken
In a large bowl, combine Greek yogurt, lemon juice, minced garlic, minced ginger, garam masala, cumin powder, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Add Chicken
Cut the boneless chicken thighs into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Kofta Kabob Preparation
- 3
Combine Ingredients
In a mixing bowl, combine ground beef or lamb, finely chopped onion, minced garlic, chopped parsley, chopped cilantro, cumin powder, coriander powder, salt, and black pepper. Mix thoroughly with your hands until fully combined.
- 4
Shape the Kofta
Divide the mixture into equal portions and shape each portion around a skewer, forming long cylindrical shapes.
Cooking
- 5
Prepare Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning during cooking.
- 6
- 7
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve the chicken tikka and kofta kabob with your choice of naan or rice.
