Chicken Tikka & Tikka Kabob Combo Recipe
Indulge in a combination of Chicken Tikka and Tikka Kabobs with 2 skewers of tandoori goodness. This combo comes with a side of salad, rice, and naan.
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Ingredients
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Chicken Tikka
Tikka Kabobs
Sides
Method
Chicken Tikka
- 1
Marinate the Chicken
In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, and vegetable oil. Mix well to create a marinade. Add the boneless chicken thighs and coat them thoroughly in the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare for Grilling
Preheat the grill or oven to high heat. If using skewers, ensure they are soaked in water for at least 30 minutes to prevent burning.
- 3
Cook the Chicken Tikka
Thread the marinated chicken thighs onto skewers, leaving space between pieces for even cooking. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Tikka Kabobs
- 4
Prepare the Kabob Marinade
In a bowl, mix some of the leftover marinade from the Chicken Tikka (if available) or create a new marinade with yogurt, lemon juice, and spices. Add the cubed chicken breast, bell peppers, and onion. Toss well to ensure everything is coated. Let it marinate for at least 30 minutes.
- 5
Assemble the Kabobs
On soaked wooden skewers, alternate threading the marinated chicken, bell peppers, and onion pieces. Season with salt and pepper to taste.
- 6
Cook the Tikka Kabobs
Grill the skewers for 10-12 minutes, turning occasionally until the chicken is cooked through and the vegetables are slightly charred.
Sides
- 7
- 8
Prepare the Naan
Warm the naan bread on the grill or in an oven for a few minutes until heated through.
- 9
