Chicken Tenders With Soda Recipe
Served with french fries and fountain soda.
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Ingredients
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Chicken Tenders
French Fries
Fountain Soda
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Stations
In one bowl, combine flour, cornstarch, salt, pepper, garlic powder, and paprika. In another bowl, whisk together buttermilk and eggs.
- 3
Bread the Chicken
Dip each chicken strip first into the buttermilk mixture, then dredge in the flour mixture, coating well. Set aside.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add breaded chicken strips to the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
French Fries
- 6
Prepare the Potatoes
Peel and cut the potatoes into thin strips, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Drain and pat the potatoes dry. Carefully add them to the hot oil in batches. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels, then sprinkle with salt.
Fountain Soda
- 10
Serve the Soda
Pour your favorite soda into a glass and serve chilled.
