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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak Skewers
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
- 2
Prepare Chicken Mixture
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, minced ginger, chopped green chili, chopped coriander, cumin powder, garam masala, salt, black pepper, and lemon juice. Mix everything well until fully combined.
- 3
Form Kabobs
Divide the chicken mixture into equal portions and mold each portion around a skewer, pressing it firmly to ensure it holds together. Shape them into long cylindrical kabobs.
Cooking
- 4
Preheat Grill or Oven
Preheat your grill to medium-high heat or your oven to 200°C (400°F).
- 5
Cook Kabobs
Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the kabobs are browned and cooked through.
- 6
Check Doneness
Ensure the internal temperature of the chicken reaches 75°C (165°F) to confirm it's fully cooked.
