Jul 14 2026
Restaurants›Maiwand Grill›Chicken Kabob Salad Recipe

Chicken Kabob Salad Recipe

Inspired by Maiwand Grill
Time1h
Serves4

Served over mixed greens, marinated grilled tomatoes and onions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Chicken Marinade

For the Grilled Vegetables

For the Salad

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Chicken

    Cut the chicken breast into cubes and add them to the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling the Vegetables

  1. 3

    Prepare the Vegetables

    Slice the tomatoes and onion into thick wedges.

  2. 4

    Season the Vegetables

    In a bowl, toss the sliced tomatoes and onion with olive oil, salt, and black pepper.

  3. 5

    Grill the Vegetables

    Preheat a grill or grill pan over medium heat. Grill the vegetables for about 5-7 minutes, turning occasionally until they are charred and tender. Remove from heat.

Grilling the Chicken

  1. 6

    Grill the Chicken

    Using the same grill, cook the marinated chicken cubes for about 8-10 minutes, turning occasionally until they are cooked through and have nice grill marks. Make sure the internal temperature reaches 165°F (75°C).

Assembling the Salad

  1. 7

    Prepare the Salad Base

    In a large bowl, place the mixed greens as the base.

  2. 8

    Add Vegetables and Chicken

    Top the mixed greens with the grilled vegetables, grilled chicken, sliced cucumber, cherry tomatoes, and crumbled feta cheese.

  3. 9

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine all the ingredients.

More from Maiwand Grill