Chicken Kabob & Seekh Combo Recipe
Boneless chicken kabob and seasoned ground chicken seekh, expertly grilled and infused with our unique homemade spices.
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Ingredients
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For Chicken Kabobs
For Chicken Seekh
Method
For Chicken Kabobs
- 1
Prepare the Marinade
In a large bowl, mix together yogurt, lemon juice, minced garlic, minced ginger, cumin powder, paprika, salt, black pepper, and olive oil until smooth.
- 2
Marinate the Chicken
Cut the boneless chicken breast into 1-inch cubes and add them to the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F). If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- 4
Assemble the Skewers
Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
- 5
For Chicken Seekh
- 6
Prepare the Mixture
In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, minced ginger, chopped cilantro, cumin powder, coriander powder, red chili powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 7
Shape the Seekh
Wet your hands with water to prevent sticking and take a portion of the mixture. Shape it around the skewers in a cylindrical form, pressing tightly to hold its shape.
- 8
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 9
Grill the Seekh
Place the seekh skewers on the grill and cook for about 12-15 minutes, turning occasionally. Ensure they are cooked through and have a nice brown color.
