Jul 14 2026
Restaurants›Maiwand Grill›Chicken Gyro Platter Recipe

Chicken Gyro Platter Recipe

Inspired by Maiwand Grill
Time1h 30m
Serves2

A delectable Mediterranean dish featuring perfectly seasoned chicken served with all your favorite sides. (Served with French fries and soda)

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Ingredients

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Chicken Marinade

Tzatziki Sauce

Sides

Method

Prepare Chicken

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine olive oil, garlic powder, paprika, ground cumin, ground coriander, salt, black pepper, and lemon juice. Mix well to form a marinade.

  2. 2

    Add Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.

  3. 3

    Cook Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Cook for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing.

Make Tzatziki Sauce

  1. 4

    Combine Ingredients

    In a bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and salt. Stir until well combined.

  2. 5

    Chill

    Refrigerate the tzatziki sauce for at least 30 minutes before serving to allow the flavors to meld.

Prepare Sides

  1. 6

    Cook French Fries

    Prepare French fries according to package instructions, either baking or frying until golden and crispy.

  2. 7

    Serve Soda

    Chill and serve soda in cans alongside the platter.

Assemble Platter

  1. 8

    Plate the Chicken

    On a large serving platter, slice the cooked chicken breast and arrange it neatly.

  2. 9

    Add Sides

    Add the French fries and a small bowl of tzatziki sauce to the platter. Serve with chilled soda on the side.

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