Chicken Chili Kabob Recipe
Savor boneless thigh chunks marinated in zesty lemon pepper, jalapeños, cilantro, and garlic. All entrées include tandoori naan, rice, salad, and cilantro yogurt sauce.
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Ingredients
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Marinade
Sides
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine lemon pepper seasoning, chopped jalapeños, chopped cilantro, minced garlic, olive oil, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
Cooking the Chicken
- 3
Prepare the Grill
Preheat your grill to medium-high heat or prepare skewers by soaking them in water if using wooden skewers.
- 4
Skewer the Chicken
Thread the marinated chicken thighs onto the skewers. Leave a little space between each piece to ensure even cooking.
- 5
Serving
- 6
Prepare the Sides
While the chicken is grilling, prepare the tandoori naan, cooked rice, and mixed salad. You can warm the naan on the grill for the last few minutes of cooking.
- 7
