Chicken & Shrimp Kabob Combo Recipe
Tender chicken and succulent shrimp, each expertly seasoned and grilled to perfection, creating a truly flavorful experience.
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Ingredients
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Protein
Marinade
Vegetables (for skewers)
Method
Preparation
- 1
- 2
Marinate the Proteins
Cut the chicken breast into 1-inch cubes and place them into a large zip-top bag or bowl. Add half of the marinade to the chicken, seal the bag or cover the bowl, and refrigerate for at least 30 minutes. In another bowl, combine the shrimp and the remaining marinade, cover, and refrigerate for 15 minutes.
Assembly
- 3
Prepare the Vegetables
Chop the bell peppers into 1-inch pieces and slice the red onion into thick rounds. Set aside.
- 4
Assemble the Kabobs
Thread the marinated chicken, shrimp, bell peppers, red onion, and cherry tomatoes onto skewers, alternating between each ingredient.
Grilling
Serving
- 7
Serve the Kabobs
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your Chicken & Shrimp Kabob Combo with your choice of dipping sauce or over a bed of rice.
