Chapli Kabob (beef Or Chicken) Recipe
Enjoy two pieces of pan-fried ground beef or ground chicken, marinated in freshly minced herbs and spices. Each entrée includes fresh tandoori naan, rice, a side salad, and cilantro yogurt sauce.
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Ingredients
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Chapli Kabob
Cilantro Yogurt Sauce
Serving Accompaniments
Method
Chapli Kabob Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine ground beef or chicken, finely chopped onion, chopped coriander and mint leaves, chopped green chili, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, salt, black pepper, and egg. Mix thoroughly until all ingredients are evenly incorporated.
- 2
Add Bread Crumbs
Stir in the bread crumbs to the meat mixture. This will help bind the kabobs and give them a good texture.
- 3
Shape the Kabobs
Take a handful of the mixture and shape it into round patties, about 1 inch thick. Repeat until all the mixture is shaped.
- 4
Cilantro Yogurt Sauce Preparation
- 5
