Cauliflower Curry Recipe
A flavorful curry made with cauliflower and spices.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and cut it into florets. Rinse under cold water and set aside.
- 2
Chop the Vegetables
Finely chop the onion, tomatoes, garlic cloves, and ginger.
Cooking
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic and ginger and cook for another 2 minutes until fragrant.
- 5
Incorporate Spices
Add curry powder, turmeric powder, and chili powder to the pot. Stir well to combine and cook for 1-2 minutes to toast the spices.
- 6
Add Tomatoes
Add the chopped tomatoes and cook for about 5 minutes, stirring occasionally, until they soften and begin to break down.
- 7
Add Cauliflower and Coconut Milk
Add the cauliflower florets to the pot and pour in the coconut milk. Stir to combine all ingredients.
- 8
Simmer
Bring the mixture to a gentle boil, then reduce the heat to low and cover. Let it simmer for about 15-20 minutes or until the cauliflower is tender.
- 9
Season and Garnish
Season with salt and black pepper to taste. Remove from heat and garnish with freshly chopped cilantro before serving.
