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Ingredients
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Beef Filling
Wrap Components
French Fries
Fountain Soda
Method
Beef Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Season the Beef
Stir in the taco seasoning, salt, and black pepper. Cook for another 2-3 minutes until the beef is well coated with the seasoning. Remove from heat.
Wrap Assembly
- 4
Prepare Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- 5
Build the Wrap
Place a portion of the beef filling in the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 6
Wrap It Up
Fold in the sides of the tortilla and then roll from the bottom to the top to create a tight wrap.
French Fries Preparation
- 7
Cook the Fries
Preheat the oven according to package instructions for the frozen French fries. Spread the fries evenly on a baking sheet and drizzle with olive oil if desired.
- 8
Bake
Bake the fries in the preheated oven for about 20-25 minutes or until golden and crispy, turning halfway through. Season with salt before serving.
Serving
- 9
Serve the Meal
Serve each beef wrap with a side of crispy French fries and a cup of soda. Enjoy your meal!
