Beef Samosas Recipe
Fried pastry filled with seasoned ground beef, served with Chutni sauce on the side. (6 pieces per order)
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Ingredients
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Dough
Filling
Chutni Sauce
Frying
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour and salt.
- 2
Add Ghee or Oil
Add the ghee or vegetable oil to the flour mixture and rub it in using your fingers until it resembles breadcrumbs.
- 3
Add Water
Gradually add water to the mixture, kneading until a soft dough forms. Cover and let it rest for 30 minutes.
Filling Preparation
- 4
Cook the Beef
In a pan over medium heat, cook the ground beef until browned. Drain excess fat.
- 5
- 6
Add Spices
Stir in cumin, coriander, turmeric, red chili powder, and salt. Cook for an additional 5 minutes.
- 7
Finish the Filling
Remove from heat, then stir in fresh cilantro and lemon juice. Allow to cool.
Chutni Sauce Preparation
- 8
Blend Ingredients
In a blender, combine mint leaves, cilantro, green chili, lemon juice, salt, and water. Blend until smooth.
Assembly and Frying
- 9
Roll Out Dough
Divide the rested dough into small balls. Roll each ball into a thin circle.
- 10
Add Filling
Place a spoonful of the beef filling in the center of each circle.
- 11
Shape Samosas
Fold the dough over the filling to form a triangle, sealing the edges with water.
- 12
Heat Oil
In a deep pan, heat oil over medium heat until hot.
- 13
Fry Samosas
Fry the samosas in batches until golden brown and crispy. Remove and drain on paper towels.
- 14
Serve
Serve hot with chutni sauce on the side.
