Beef & Kofta Kabob Combo Recipe
Relish a combination of Beef and Kofta Kabobs, accompanied by salad, rice, and bread for a hearty and flavorful feast.
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Ingredients
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Beef Kabobs
Kofta Kabobs
Salad
Rice
Bread
Method
Beef Kabobs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Mix until well combined.
- 2
Shape Kabobs
Divide the mixture into 5 equal portions and shape each portion around a skewer, pressing firmly to hold the meat in place.
- 3
Marinate
Let the skewers marinate at room temperature for 30 minutes to allow the flavors to meld.
Kofta Kabobs Preparation
- 4
Mix Ingredients
In a separate bowl, combine the ground lamb or beef, grated onion, minced garlic, ground cumin, ground coriander, cinnamon, salt, black pepper, and chopped parsley. Mix until well combined.
- 5
Shape Kabobs
Divide the mixture into 5 equal portions and shape each portion around a skewer, pressing firmly to hold the meat in place.
- 6
Marinate
Let the skewers marinate at room temperature for 30 minutes.
Salad Preparation
- 7
Rice Preparation
- 8
Cook Rice
In a saucepan, add basmati rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
Cooking Kabobs
- 9
Grill Kabobs
Preheat a grill or grill pan over medium-high heat. Grill the beef and kofta kabobs for about 10-12 minutes, turning occasionally, until fully cooked and nicely charred.
Serve
- 10
Plate the Meal
Serve the grilled kabobs with the prepared salad, cooked rice, and pita or flatbread on the side for a delicious meal.
