Beef & Chicken Kabob Combo Recipe
Seasoned beef and tender chicken kabobs, expertly grilled to perfection for a mouthwatering flavor experience
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Ingredients
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Meat
Marinade
Vegetables
Skewers
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, soy sauce, lemon juice, minced garlic, ground cumin, smoked paprika, black pepper, and salt. Whisk together until well blended.
- 2
Marinate the Meat
Cut the beef sirloin into 1-inch cubes and the chicken thighs into similar-sized pieces. Add both to the marinade, ensuring all the meat is well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
- 3
Prep the Vegetables
While the meat is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces.
- 4
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Grilling
- 5
Assemble the Kabobs
Once the meat has marinated, remove it from the refrigerator. Thread the beef, chicken, and vegetables onto the skewers, alternating between meat and vegetables. Leave a little space between each piece for even cooking.
- 6
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 7
- 8
Serve
Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your choice of sides like rice or a fresh salad.
