Afghan Salata Recipe

Time20m

Serves4

Cucumber, onion, cilantro, lime, mint, tomatoes, and balsamic come together in a refreshing and tangy fusion of flavors.

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Ingredients

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1
Chop Vegetables
Dice the cucumber, tomatoes, and onion into small, uniform pieces.
2
Prepare Herbs
Finely chop the cilantro and mint leaves, discarding any thick stems.

3
Combine Ingredients
In a large mixing bowl, combine the diced cucumber, tomatoes, onion, chopped cilantro, and mint.
4
Add Dressing
In a small bowl, whisk together the balsamic vinegar, lime juice, salt, and pepper. Pour this dressing over the mixed vegetables and herbs.

5
Final Toss
Gently toss all the ingredients together until evenly coated with the dressing.
6
Serve
Transfer the Afghan Salata to a serving dish or individual bowls. Enjoy fresh as a side dish or light meal.