Pouding Au Pain Et Calvados Recipe
Indulge in our delightful bread pudding infused with Calvados, featuring a rich, custardy texture and warm apple flavors that create a comforting dessert experience.
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Ingredients
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Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the wet mixture over the torn bread and let it soak for about 15 minutes. Stir in the raisins and melted butter.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- 5
Cool and Serve
Remove from the oven and let it cool slightly before serving. Enjoy warm, optionally with a drizzle of cream or ice cream.