Pouding Au Pain Et Calvados Recipe
Recipe information
Make Pouding Au Pain Et Calvados in just 1h . Indulge in our delightful bread pudding infused with Calvados, featuring a rich, custardy texture and warm apple flavors that create a comforting dessert experience.
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Ingredients
Pudding Ingredients
Preparation Instructions
1. Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.
2. Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, Calvados, and cinnamon until well combined.
3. Combine Ingredients
Pour the wet mixture over the torn bread and let it soak for about 15 minutes. Stir in the raisins and melted butter.
4. Bake the Pudding
Transfer the mixture to a greased baking dish and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
5. Cool and Serve
Remove from the oven and let it cool slightly before serving. Enjoy warm, optionally with a drizzle of cream or ice cream.
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