Clafoutis Recipe
Indulge in our classic Clafoutis, a delightful French dessert featuring a luscious custard baked with fresh seasonal fruits, creating a harmonious blend of sweetness and texture in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Clafoutis Ingredients
Method
Clafoutis Directions
- 1
- 2
Arrange the Cherries
Evenly spread the pitted cherries in the bottom of the prepared baking dish.
- 3
Make the Batter
In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined. Gradually add the flour, salt, and milk, whisking until smooth.
- 4
Combine and Bake
Pour the batter over the cherries in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 5
Cool and Serve
Allow the clafoutis to cool slightly before slicing. Serve warm, dusted with powdered sugar if desired.
